Classic Home Cooking, Cooking School, Chiang Mai Thailand
Classic Home Cooking team with students

With Thai friendly atmosphere, as follows:
6 dishes for morning class from 09.30 - 15.30 hrs.
4 dishes for evening class from 16.30 - 21.00 hrs.

Vannee and Meo handle small groups as well (up to 8 people). They are both friendly and flexible for any accommodation or request - all skill levels from beginner to advanced are welcome. If you are thinking of opening a restaurant or just cooking at home, Classic Home Cooking is a perfect place.

Daily tour through a large local market with many fresh meats, vegetables, spices and fruits. Free cook book, certificate and free transfer 5 kilometers away from the centre of Chiang Mai.

Prices:

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Discount of 10% for reservations by email or by phone in person (not by another person).

Course	Baht / Person	10 % Discount	Your Currency	10 % Discount
Morning Class:
Evening Class:
Chef Course:

To book please state:

Your name (same as you used for hotel reservation)
Number of persons
Morning or evening class or chef course
Where to pick you up (hotel or guesthouse)

To book please use the following Email:

Email:

We will pick up customers from up to 5 kilometers from the city.

WE HAVE OUR OWN HERBS GARDEN

Free cook book to take away.
Awarded certificate for 3 day to 5 day course.
Free transfer to and from cooking school.
Seasonal fruit tasting everyday.
Green tea and drinking water are available all day free of charge.
For more information please do not hesitate to contact here

Tel:

+66 (0)816710231 (Mobile)
+66 (0)867288103 (Mobile)

From phones in Thailand, including Chiang Mai, you have to dial 0867288103 or 0816710231.

Map to our school

View Classic Home Cooking on a bigger map

Testimonials:

Our Menu

A. Curry Paste
Dry Spicy Pork Curry Paste	1.Green Curry Paste 2.Red Curry Paste 3.Yellow Curry Paste 4.Massaman Curry Paste 5.Sour Curry	(Nam Prig Gaeng Khiew Wan) (Nam Prig Gaeng Ped) (Nam Prig Gaeng Kari) (Nam Prig Gaeng Massaman) (Nam Prig Gaeng Som)
B. Curry
Green Curry	1. Green Curry 2. Red Curry 3. Yellow Curry 4. Massaman Curry 5. Jungle Curry 6. Panaeng Curry 7. Thai-Burmese Curry 8. Dried Fish Curry 9. Sweet & Sour Curry 10. Sour Curry 11. Dried spicy Pork Curry	(Gaeng Khiew Wan) (Gaeng Ped) (Gaeng Kari) (Gaeng Massaman) (Gaeng Pa) (Gaeng Panaeng) (Gaeng Hungley) (Chu Chee Pla) (Gaeng Kua) (Gaeng Som) (Naam Prig Ong)
C. Stir - Fried
Chicken with Nashew Nuts	1. Chicken with Nashew Nuts 2. Chicken with Hot Basil Leaves 3. Chicken with Ginger 4. Sweet & Sour mixed Vegetables with Pork or Chicken 5. Ear Mushrooms with Eggs 6. Beef / Pork in Oyster Sauce 7. Crispy Pork with Kale 8. Glass noodles with vegetables 9. Pork with Red Curry Paste and Long Yard Beans 10. Morning Glory 11. Pepper and garlic Pork 12. Stir fried Loofah Gourd	(Gai Pad Med Ma Muang) (Pad Grapao Gai) (Gai Pad Khing) (Pad Priew Wan) (Pad Hed Hoo Noo) (Nua /Moo Nam Mun Hoy) (Kana Moo Grob) (Pad Wun Sen) (Pad Prig Khing) (Pad Pug Bung Fai Daeng) (Moo Tod Kratiam Prigtai) (Pad Buab)
D. Noodles
Thai Fried Noodles	1. Thai Fried Noodles 2. Big Flat Rice Noodles with Black Bean Sauce 3. Noodles Soup 4. Chiang Mai Noodles Soup 5. Spicy Big Flat Rice Noodles 6. Stir Fried Noodles with Thick Sauce 7. Dry Noodles	(Pad Thai) (Pad Siew) (Guey Tiew Nam) (Khao Soi) (Pad Guey Tiew Khee Mao) (Guay Tiew Rad Na) (Guay Tiew Haeng)
E. Soups
Hot & Sour Prawn Soup	1. Hot & Sour Prawn / Chicken Soup 2. Coconut Soup 3. Cucumber Soup 4. Rice Chicken Soup 5. Tofu Soup 6. Egg Soup 7. Glass Noodle Soup	(Tom Yam Gung/Gai) (Tom Kha Gai) (Tom Chued Taeng Gwa) (Khao Tom Gai) (Tom Jued Tao Hu On) (Tom Jued Khi Nam) (Tom Jued Wun Sen)
F. Thai Salads
Thai Beef Salad	1. Thai Beef Salad 2. Spicy Chicken / Pork Salad 3. Spicy Mushroom with Tofu 4. Spicy Glass Noodle Salad 5. Papaya / Mixed Fruits Salad 6. Spicy Squid Salad 7. Crispy Pork Salad	(Yam Nua) (Lab Gai / Moo) (Lab Hed Gub Tao Hoo) (Yam Wun Sen) (Somtam / Tam Pholamai Ruam) (Yam Pla Mueg) (Yam Moo Krob)
G. Dip Fried & Steamed
Spring Rolls	1.Dip fried fish with sweet & sour sauce 2. Thai Fried Rice 3. Spring Rolls 4. Thai Stuffed Omelet 5. "Son In Law" Eggs 6. Paradise Pork 7. Fish Cake 8. Thai Herbal Chicken 9. Steamed Fish Curry 10. Pan Steamed Mussels with Thai Herbs 11. Fried Tofu with Four Flavour Sauce 12. Steamed Tofu with Mushroom Sauce 13. Deep Fried Bread with Minced Pork 14. Chicken / Pork / Beef Satay 15. Fried banana 16. Banana in coconut milk 17. Steam Banana Cake 18. Candied sweet potato / pumpkin 19. Sticky rice with yellow mango 20. Sweet tapioca balls with young coconut	(Pla Sam Rod) (Khao Pad) (Poh Pia) (Khai Yad Sai) (Khai Look Khoei) (Moo Sawan) (Tod Mun) (Gai Samun Prai) (Hor Mog) (Hoy Ob) (Tao Hoo See Rod) (Tao Hoo Song Kruang) (Khanom Pang Na Moo) (Gai / Moo / Nua Satay) (Gluay Tod) (Gluay Puad Chee) (Khanom Gluay) (Mun Chuem / Fug-thong Chuem) (Khao Niew Ma Muang) (Sakoo Piag Maprao On)
H. Desserts
Steamed Banana Cake	1. Fried Banana 2. Banana in Coconut Milk 3. Steamed Banana Cake 4. Corn Pudding 5. Candied Sweet Potato 6. Sticky Rice with Ripe Mango 7. Pumpkin Balls in Coconut Milk	(Gluay Tod) (Gluay Buad Chee) (Khanom Kluay) (Khao Pod Piag) (Mun Chue-um) (Khao Niew Ma Muang) (Bua Loy Fug Thong)
Dried Fish Curry	Yellow Curry	Massaman Curry
Panaeng Curry	Stir Fried Noodles with Thick Sauce	Chiang Mai Noodle Soup
Pork Satay	Big Flat Rice Noodles with Black Bean Sauce